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H. HAJJAJ, and J.M. FRANÇOIS, and G. GOMA, and P.J. BLANC, (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of food Science. Volume 77, Nr. 3, 2012, PP. M156–M159..

This list was generated on Thu May 6 12:11:25 2021 CEST.