Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

H. HAJJAJ, and J.M. FRANÇOIS, and G. GOMA, and P.J. BLANC, (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of food Science. Volume 77, Nr. 3, 2012, PP. M156–M159..

This list was generated on Fri Apr 19 11:10:41 2024 CEST.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes