K. LOUDIYI, and A.MOURADI, (2011) Optimization of the conditions of preparation and study of the activation of a carbon OBTAINED FROM olive cake. Phys. Chem. News 58, 2011, PP. 83-89.

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Item Type: Article
Subjects: Chimie > Chimie Analytique et Environnement
Divisions: Faculte des Sciences > Chimie
Depositing User: Azeddine ZRIBA
Last Modified: 10 Jul 2017 08:17
URI: http://eprints.umi.ac.ma/id/eprint/16

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