RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2016) Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation. Recent Research in science and Technology, Vol. 8, 2016, PP. 24-29..

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Item Type:	Article
Subjects:	Biologie > Biotechnologie et valorisation des ressources vegetales
Divisions:	Faculte des Sciences > Biologie
Depositing User:	Azeddine ZRIBA
Last Modified:	10 Jul 2017 08:19
URI:	http://eprints.umi.ac.ma/id/eprint/1055

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