K. LOUDIYI, and A.MOURADI, (2011) Optimization of the conditions of preparation and study of the activation of a carbon OBTAINED FROM olive cake. Phys. Chem. News 58, 2011, PP. 83-89.

Full text not available from this repository.

Item Type:	Article
Subjects:	Chimie > Chimie Analytique et Environnement
Divisions:	Faculte des Sciences > Chimie
Depositing User:	Azeddine ZRIBA
Last Modified:	10 Jul 2017 08:17
URI:	http://eprints.umi.ac.ma/id/eprint/16

Actions (login required)

View Item