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Number of items at this level: 14.


AMINA RADI, and GHIZLANE ECHCHGADDA, and JAMAL IBIJBIJEN, and MOHAMED ROCHD, (2013) In vitro propagation of Moroccan carob (Ceratonia siliqua L.). Journal of Food, Agriculture and Environment, Vol. 11 (1), PP. 1103-1107, 2013..

AMINA RADI, and GHIZLANE ECHCHGADDA, and JAMAL IBIJBIJEN, and MOHAMED ROCHD, (2013) Micropropagation du caroubier (Ceratonia siliquaL.) par culture d'apex. ScienceLib Editions Mersenne : Volume 5, N ° 131008, 2013..


EL HOUSSINE BOUIAMRINE, and MOHAMMED DIOURI, and RACHID EL HALIMI, and LAHCEN CHILLASSE, (2013) Callus growth and plant regeneration in durum wheat (Triticum durum Desf.) immature embryos under abscisic acid (ABA) treatment. Int. J. Biosci. Vol. 3, No. 2, p. 87-98, 2013.


H.BOUIAMRINE, and M. DIOURI, (2012) Response of durum wheat callus culture to osmosis induced drought stress caused by polyethylene glycol. Annals of biological research, 2012, 3 (9), PP. 4555-4563..

H.BOUIAMRINE, and M. DIOURI, and R. EL HALIMI, (2012) Assessement of somaclonal variation in regenerated plants from immature embryos culture of durum wheat. Int. Journal of Agriculture and Biologie 2012, Vol. 14, PP. 941‒946..

H.BOUIAMRINE, and M. DIOURI, and R. EL HALIMI, (2012) Somatic embryogenesis and plant regeneration capacity from mature and immature durum wheat embryos. Int. Journal of Biosciences V.2 N°9 pp29-39, 2012..


MUSTAPHA CHERRATE, and MOHAMMED DIOURI, (2014) Préférence et comportement alimentaires et thérapeutiques envers la nature au Maroc. Sciences lib Vol. 6(140501), 2014, , ISSN 2111-4706,.


RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Consumption Habits in Morocco and Their Influencing Factors. International Journal of Scientific Research, Vol. 4(12), 2015, PP. 52-56..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2014) Food product purchasing criteria and behavior in Morocco and their influencing factors. Sciences lib Vol. 6(141116), 2014, ISSN 2111-4706,.

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2016) Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation. Recent Research in science and Technology, Vol. 8, 2016, PP. 24-29..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Préférences et aversions au Maroc et les facteurs qui les influencent. Intenational Journal of innovation and Scientific Research, Vol. 13, N° 2, 2015, PP. 463-473..


S. DARAI, and A. CHOURFI, and AMIRI S., and M. DIOURI, (2014) Assessment of the Tolerance Level of Three Olive Intercroppings (Tomato, Eggplant and Pepper) vis-à-vis Verticillium dahliae Klebahn, at Seed and Cutting Stage. J. Plant Pathol Microb Vol. 5 (2): 218, 2014.

S. DARAI, and A. CHOURFI, and M. DIOURI, and AMIRI S., (2014) Morphological and molecular characterization of Verticillium dahliae population occurring in different olive-growing regions of Morocco. South Asian J Exp Biol 4 (6) : 300-307, 2014.

S. MEKDAD, and M. NACIRI BENNANI, and M. DIOURI, (2014) Effect of the Mg/Al ratio and of the rate of reinforcement on the synthesis of a nanocomposite Cellulose/Hydrotalcite. Journal of Advances in Chemistry 10(4) : 2625-2633, 2014.

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