Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

YASMINE GHOUATI, and TOURIYA BELAICHE, and MOHAMMED OUHSSINE ALI, and AMECHROUQ ABDESSALAM, and TAHIRI SAID CHAKIR, (2014) Antimicrobial Property Of The Essential Oil From The Moroccan Fennel Fruits. Global Journal of Pure and Applied Chemistry Research Vol.1, No.1, pp.25-33, March 2014.

This list was generated on Thu Apr 18 11:35:02 2024 CEST.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes