Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Z. HADDI, and H. ALAMI, and N. EL BARI, and S. MABROUK, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2013) Electronic nose and electronic tongue combination for improved classification of Moroccan virgin olive oil profiles. Food Research International, Volume 54, Issue 2,2013, Pages 1488-1498..

This list was generated on Sat May 8 01:04:01 2021 CEST.