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M. ESSIARI, and S. BACHIR, and R. ZOUHAIR, and H. CHIMI, and H. MISBAHI, and M. BOUDKHILI, (2014) Influence de la Variété et du Milieu de Culture Sur la Composition en Acide Gras, en Stérols et en Polyphénols Totaux Pour les Huiles Vierges de Quatre Variétés D’olives de la Région de Saïs (Maroc). European Journal of Scientific Research, Vol. 1, pp. 95-114, 2014.

S. BELMALHA, and M. EL IDRISSI, and G. ECHCHGADDA, and ALI AMECHROUQ, and S. BACHIR, (2012) Composition chimique des huiles essentielles de trois especes de thym sauvage au Maroc…. Phys. Chem. News, Vol. 63, 2012, PP. 121-127..

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