Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

M. ESSIARI, and S. BACHIR, and R. ZOUHAIR, and H. CHIMI, and H. MISBAHI, and M. BOUDKHILI, (2014) Influence de la Variété et du Milieu de Culture Sur la Composition en Acide Gras, en Stérols et en Polyphénols Totaux Pour les Huiles Vierges de Quatre Variétés D’olives de la Région de Saïs (Maroc). European Journal of Scientific Research, Vol. 1, pp. 95-114, 2014.

S. BELMALHA, and M. EL IDRISSI, and G. ECHCHGADDA, and ALI AMECHROUQ, and S. BACHIR, (2012) Composition chimique des huiles essentielles de trois especes de thym sauvage au Maroc…. Phys. Chem. News, Vol. 63, 2012, PP. 121-127..

This list was generated on Thu Apr 25 12:31:47 2024 CEST.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes