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Article

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2016) Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation. Recent Research in science and Technology, Vol. 8, 2016, PP. 24-29..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Consumption Habits in Morocco and Their Influencing Factors. International Journal of Scientific Research, Vol. 4(12), 2015, PP. 52-56..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Préférences et aversions au Maroc et les facteurs qui les influencent. Intenational Journal of innovation and Scientific Research, Vol. 13, N° 2, 2015, PP. 463-473..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2014) Food product purchasing criteria and behavior in Morocco and their influencing factors. Sciences lib Vol. 6(141116), 2014, ISSN 2111-4706,.

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