Z. HADDI, and H. ALAMI, and N. EL BARI, and S. MABROUK, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2013) Electronic nose and electronic tongue combination for improved classification of Moroccan virgin olive oil profiles. Food Research International, Volume 54, Issue 2,2013, Pages 1488-1498..

A. AMARI, and N. EL BARI, and BENACHIR BOUCHIKHI, (2011) Contrôle qualité du lait de chèvre par un nez electronique portable basé sur des capteurs à oxydes mettaliques semi-conducteurs. Revue des Systèmes: Instrumentation, mesure, Metrologie, Vol. 11/1-2 (2011) pp.31-40, ISSN 1631-4670.

Z. HADDI, and A. AMARI, and A. OULD ALI, and N. EL BARI, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2011) Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques. Procedia Engeneering 25 (2011) 1137-1140 ( Elsevier SciVerse ScienceDirect).

Z. HADDI, and A. AMARI, and H. ALAMI, and N. EL BARI, and E. LLOB, and BENACHIR BOUCHIKHI, (2011) A portable electronic nose system for the identification of cannabis-based drugs. Sensors and Actuators: B. Chemical, Vol 155, Issue 2, (2011) 456-463..

Z. HADDI, and ANNANOUCH F., and A. AMARI, and HADOUNE A., and B. BOUCHIKHI, and N. EL BARI, (2010) Application of a portable electronic nose device to discriminate and identify cheeses with known percentages of cow's and goat's milk. Sensors, 2010 IEEE, ISSN: 1930-0395, pp. 771 - 774 (Proceding).