RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2016) Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation. Recent Research in science and Technology, Vol. 8, 2016, PP. 24-29..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Consumption Habits in Morocco and Their Influencing Factors. International Journal of Scientific Research, Vol. 4(12), 2015, PP. 52-56..

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2015) Préférences et aversions au Maroc et les facteurs qui les influencent. Intenational Journal of innovation and Scientific Research, Vol. 13, N° 2, 2015, PP. 463-473..

SOUAD YAKOUBI, and ALI CHERRAT, and MOHAMMED DIOURI, and FATIMA ELHILALI, and TOURIYA ZAIR, (2014) Chemical composition and antibacterial activity of Thymus zygis subsp. gracilis (Boiss.) R. Morales essential oils from Morocco. Mediterranean Journal of Chemistry 3(1) : 746-758,2014.

RACHIDA BELLOUTE, and MOHAMMED DIOURI, (2014) Food product purchasing criteria and behavior in Morocco and their influencing factors. Sciences lib Vol. 6(141116), 2014, ISSN 2111-4706,.

MUSTAPHA CHERRATE, and MOHAMMED DIOURI, (2014) Préférence et comportement alimentaires et thérapeutiques envers la nature au Maroc. Sciences lib Vol. 6(140501), 2014, , ISSN 2111-4706,.

EL HOUSSINE BOUIAMRINE, and MOHAMMED DIOURI, and RACHID EL HALIMI, and LAHCEN CHILLASSE, (2013) Callus growth and plant regeneration in durum wheat (Triticum durum Desf.) immature embryos under abscisic acid (ABA) treatment. Int. J. Biosci. Vol. 3, No. 2, p. 87-98, 2013.