Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

M. ESSIARI, and S. BACHIR, and R. ZOUHAIR, and H. CHIMI, and H. MISBAHI, and M. BOUDKHILI, (2014) Influence de la Variété et du Milieu de Culture Sur la Composition en Acide Gras, en Stérols et en Polyphénols Totaux Pour les Huiles Vierges de Quatre Variétés D’olives de la Région de Saïs (Maroc). European Journal of Scientific Research, Vol. 1, pp. 95-114, 2014.

This list was generated on Mon Nov 25 05:13:55 2024 CET.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes