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K. LOUDIYI, and A.MOURADI, (2011) Optimization of the conditions of preparation and study of the activation of a carbon OBTAINED FROM olive cake. Phys. Chem. News 58, 2011, PP. 83-89.
A. ARBAOUI, and M. ASBIK, and K. LOUDIYI, and K. BENHAMOU, (2010) Added Value of power Control in Improving the Integration of Wind Turbines in weak Grid Condition. Energy and Power Engineering, ,2,230-237, 2010.