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A. MANSOURI, and M HAFIDI, and H. MAZOUZ, and R. ZOUHAIR, and M EL KARBANE, and H. HAJJAJ, (2014) Mycoflora and Patulin-producing strains of cereals in North-Western Morocco. South Asian J Exp Biol. 4(5):276-282. 2014.

H. HAJJAJ, and J.M. FRANÇOIS, and G. GOMA, and P.J. BLANC, (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of food Science. Volume 77, Nr. 3, 2012, PP. M156–M159..

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