Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 21.

Article

El Alami El Hassani, N. and Tahri, K. and Llobet, E. and Bouchikhi, B. and Errachid, A. and Zine, N. and El Bari, N. (2018) Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue. Food Chemistry, 243. pp. 36-42.

Bougrini, M. and Tahri, K. and Saidi, T. and El Alami El Hassani, N. and Bouchikhi, B. and El Bari, N. (2016) Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue. Food Analytical Methods, 9 (8). pp. 2161-2173.

Tahri, K. and Tiebe, C. and El Bari, N. and Hübert, T. and Bouchikhi, B. (2016) Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing systems and SPME-GC-MS in combination with different chemometric approaches. Analytical Methods, 8 (42). pp. 7638-7649.

Tahri, K. and Tiebe, C. and Bougrini, M. and Saidi, T. and El Alami El Hassani, N. and El Bari, N. and Hübert, T. and Bouchikhi, B. (2015) Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry. Analytical Methods, 7 (24). pp. 10328-10338.

Duarte, A.A. and Botelho Do Rego, A.M. and Salerno, M. and Ribeiro, P.A. and El Bari, N. and Bouchikhi, B. and Raposo, M. (2015) DPPG Liposomes Adsorbed on Polymer Cushions: Effect of Roughness on Amount, Surface Composition and Topography. Journal of Physical Chemistry B, 119 (27). pp. 8544-8552.

Haddi, Z. and El Barbri, N. and Tahri, K. and Bougrini, M. and El Bari, N. and Llobet, E. and Bouchikhi, B. (2015) Instrumental assessment of red meat origins and their storage time using electronic sensing systems. Analytical Methods, 7 (12). pp. 5193-5203.

Haddi, Z. and Sbartai, A. and Namour, P. and El Bari, N. and Bouchikhi, B. and Jaffrezic-Renault, N. (2014) Design and development of a voltammetric electronic tongue for metal detection Conception et développement d'une langue électronique voltammétrique pour la détection des métaux lourds. Instrumentation Mesure Metrologie, 14 (1-2). pp. 115-131.

Bougrini, M. and Tahri, K. and Haddi, Z. and Saidi, T. and El Bari, N. and Bouchikhi, B. (2014) Detection of adulteration in argan oil by using an electronic nose and a voltammetric electronic tongue. Journal of Sensors, 2014.

Haddi, Z. and Amari, A. and Annanouch, F.E. and Ould Ali, A. and El Bari, N. and Bouchikhi, B. (2011) Potential of a portable electronic nose for control quality of moroccan traditional fresh cheeses. Sensor Letters, 9 (6). pp. 2229-2231.

Amari, A. and El Bari, N. and Bouchikhi, B. (2011) Quality control of goat milk by a portable electronic nose based on metal oxide semiconductor sensors Contrôle qualité du lait de chèvre par un nez électronique portable basé sur des capteurs à oxydes métalliques semi-conducteurs. Instrumentation Mesure Metrologie, 11 (1-2). pp. 31-49.

Baccar, Z.M. and Hidouri, S. and El Bari, N. and Jaffrezic-Renault, N. and Errachid, A. and Zine, N. (2009) Stable immobilization of anti-beta casein antibody onto layered double hydroxides materials for biosensor applications. Sensor Letters, 7 (5). pp. 647-655.

El Barbri, N. and Llobet, E. and El Bari, N. and Correig, X. and Bouchikhi, B. (2008) Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat. Sensors, 8 (1). pp. 142-156.

Amari, A. and El Barbri, N. and Llobet, E. and El Bari, N. and Correig, X. and Bouchikhi, B. (2006) Monitoring the freshness of Moroccan Sardines with a neural-network based electronic nose. Sensors, 6 (10). pp. 1209-1223.

Prin, C. and El Bari, N. and Montagne, P. and Cuilliere, M.-L. and Bene, M.-C. and Faure, G. and Humbert, G. and Linden, G. (1996) Microparticle-enhanced nephelometric immunoassay for caseinomacropeptide in milk. Journal of Dairy Research, 63 (1). pp. 73-81.

Conference or Workshop Item

Zaim, O. and Saidi, T. and El Bari, N. and Bouchikhi, B. (2019) Assessment of "breath Print" in Patients with Chronic Kidney Disease during Dialysis by Non-Invasive Breath Screening of Exhaled Volatile Compounds Using An Electronic Nose. In: UNSPECIFIED.

Saidi, T. and Welearegay, T.G. and Zaim, O. and Leon, O.G. and Ionescu, R. and El Bari, N. and Bouchikhi, B. (2017) Ability of discrimination of breath from smoker and non-smoker volunteers by using an electronic nose based on WO3 nanowires and SnO2 sensors. In: UNSPECIFIED.

Diouf, A. and Motia, S. and El Alami El Hassani, N. and El Bari, N. and Bouchikhi, B. (2017) An electrochemical biosensor based on moleculary imprinted polymer for the quantification of creatinine in human urine samples. In: UNSPECIFIED.

Saidi, T. and Tahri, K. and El Bari, N. and Ionescu, R. and Bouchikhi, B. (2015) Detection of seasonal allergic rhinitis from exhaled breath VOCs using an electronic nose based on an array of chemical sensors. In: UNSPECIFIED.

Tahri, K. and Bougrini, M. and Saidi, T. and Tiebe, C. and Hassani, N.E.A.-E. and El Bari, N. and Hubert, T. and Bouchikhi, B. (2015) Determination of safranal concentration in saffron samples by means of VE-Tongue, SPME-GC-MS, UV-Vis Spectrophotometry and multivariate analysis. In: UNSPECIFIED.

Haddi, Z. and Annanouch, F. and Amari, A. and Hadoune, A. and Bouchikhi, B. and El Bari, N. (2010) Application of a portable electronic nose device to discriminate and identify cheeses with known percentages of cow's and goat's milk. In: UNSPECIFIED.

Amari, A. and El Barbri, N. and El Bari, N. and Llobet, E. and Correig, X. and Bouchikhi, B. (2009) Potential application of the electronic nose for shelf-life determination of raw milk and red meat. In: UNSPECIFIED.

This list was generated on Sat Jan 16 04:40:47 2021 CET.