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Haddi, Z. and El Barbri, N. and Tahri, K. and Bougrini, M. and El Bari, N. and Llobet, E. and Bouchikhi, B. (2015) Instrumental assessment of red meat origins and their storage time using electronic sensing systems. Analytical Methods, 7 (12). pp. 5193-5203.
Abdellahhalimi, and Roukhe, A. and Abdenabi, B. and El Barbri, N. (2013) Sorting dates fruit bunches based on their maturity using camera sensor system. Journal of Theoretical and Applied Information Technology, 56 (3). pp. 324-337.
El Barbri, N. and Llobet, E. and El Bari, N. and Correig, X. and Bouchikhi, B. (2008) Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat. Sensors, 8 (1). pp. 142-156.
El Barbri, N. and Duran, C. and Brezmes, J. and Cañellas, N. and Ramírez, J.L. and Bouchikhi, B. and Llobet, E. (2008) Selectivity enhancement in multisensor systems using flow modulation techniques. Sensors, 8 (11). pp. 7369-7379.
Amari, A. and El Barbri, N. and Llobet, E. and El Bari, N. and Correig, X. and Bouchikhi, B. (2006) Monitoring the freshness of Moroccan Sardines with a neural-network based electronic nose. Sensors, 6 (10). pp. 1209-1223.
Amari, A. and El Barbri, N. and El Bari, N. and Llobet, E. and Correig, X. and Bouchikhi, B. (2009) Potential application of the electronic nose for shelf-life determination of raw milk and red meat. In: UNSPECIFIED.
