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Number of items: 4.

Article

El Alami El Hassani, N. and Tahri, K. and Llobet, E. and Bouchikhi, B. and Errachid, A. and Zine, N. and El Bari, N. (2018) Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue. Food Chemistry, 243. pp. 36-42.

Bougrini, M. and Tahri, K. and Saidi, T. and El Alami El Hassani, N. and Bouchikhi, B. and El Bari, N. (2016) Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue. Food Analytical Methods, 9 (8). pp. 2161-2173.

Tahri, K. and Tiebe, C. and Bougrini, M. and Saidi, T. and El Alami El Hassani, N. and El Bari, N. and Hübert, T. and Bouchikhi, B. (2015) Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry. Analytical Methods, 7 (24). pp. 10328-10338.

Conference or Workshop Item

Diouf, A. and Motia, S. and El Alami El Hassani, N. and El Bari, N. and Bouchikhi, B. (2017) An electrochemical biosensor based on moleculary imprinted polymer for the quantification of creatinine in human urine samples. In: UNSPECIFIED.

This list was generated on Sat Jan 16 03:24:11 2021 CET.