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Bouisfi, A. and Bouisfi, F. and Chaoui, M. (2019) Factors affecting milk freezing point from montbeliard and Prim Holstein Cows. FME Transactions, 47 (1). pp. 129-134.

Bouisfi, F. and Bouisfi, A. and Ouarriche, H. and El Bouhali, M. and Chaoui, M. (2019) Improving removal efficiency of sedimentation tanks using different inlet and outlet position. FME Transactions, 47 (4). pp. 894-900.

Bouisfi, A. and Chaoui, M. (2018) Effect of the freezing point of raw milk on the protein content and rheology of the curd, obtained by combining acid and rennet coagulation. FME Transactions, 46 (4). pp. 644-650.

This list was generated on Thu Jan 21 00:10:55 2021 CET.