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Number of items: 5.

Article

Bougrini, M. and Tahri, K. and Saidi, T. and El Alami El Hassani, N. and Bouchikhi, B. and El Bari, N. (2016) Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue. Food Analytical Methods, 9 (8). pp. 2161-2173.

Tahri, K. and Tiebe, C. and Bougrini, M. and Saidi, T. and El Alami El Hassani, N. and El Bari, N. and Hübert, T. and Bouchikhi, B. (2015) Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry. Analytical Methods, 7 (24). pp. 10328-10338.

Haddi, Z. and El Barbri, N. and Tahri, K. and Bougrini, M. and El Bari, N. and Llobet, E. and Bouchikhi, B. (2015) Instrumental assessment of red meat origins and their storage time using electronic sensing systems. Analytical Methods, 7 (12). pp. 5193-5203.

Bougrini, M. and Tahri, K. and Haddi, Z. and Saidi, T. and El Bari, N. and Bouchikhi, B. (2014) Detection of adulteration in argan oil by using an electronic nose and a voltammetric electronic tongue. Journal of Sensors, 2014.

Conference or Workshop Item

Tahri, K. and Bougrini, M. and Saidi, T. and Tiebe, C. and Hassani, N.E.A.-E. and El Bari, N. and Hubert, T. and Bouchikhi, B. (2015) Determination of safranal concentration in saffron samples by means of VE-Tongue, SPME-GC-MS, UV-Vis Spectrophotometry and multivariate analysis. In: UNSPECIFIED.

This list was generated on Sat Jan 16 18:48:50 2021 CET.