Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Hajjaj, H. and François, J.-M. and Goma, G. and Blanc, P.J. (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of Food Science, 77 (3). M156-M159.

This list was generated on Sat Jan 16 19:31:48 2021 CET.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes