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Hajjaj, H. and François, J.-M. and Goma, G. and Blanc, P.J. (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of Food Science, 77 (3). M156-M159.

This list was generated on Sat Jan 16 19:31:48 2021 CET.