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Bellocco, E. and Barreca, D. and Laganà, G. and Calderaro, A. and El Lekhlifi, Z. and Chebaibi, S. and Smeriglio, A. and Trombetta, D. (2016) Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities. Journal of Functional Foods, 27. pp. 376-385.

This list was generated on Fri Feb 26 01:22:36 2021 CET.