Article

Barbouchi, M. and Elamrani, K. and El Idrissi, M. and Choukrad, M. (2020) A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L. Journal of King Saud University - Science, 32 (1). pp. 302-306.

Benzidia, B. and Barbouchi, M. and Hammouch, H. and Belahbib, N. and Zouarhi, M. and Erramli, H. and Ait Daoud, N. and Badrane, N. and Hajjaji, N. (2019) Chemical composition and antioxidant activity of tannins extract from green rind of Aloe vera (L.) Burm. F. Journal of King Saud University - Science, 31 (4). pp. 1175-1181.

Barbouchi, M. and Benzidia, B. and Idrissi, M.E. and Choukrad, M. (2019) Pistacia lentiscus l. Essential oils as a green corrosion inhibitors for iron in neutral chloride media. Analytical and Bioanalytical Electrochemistry, 11 (3). pp. 333-348.

Barbouchi, M. and Elamrani, K. and El Idrissi, M. and Choukrad, M. (2019) The effect of solvent extracts on the measurement of total polyphenol, flavonoid and tannin contents and its relation to antioxidant capacities from various parts of Terebinth (Pistacia terebinthus L.). Moroccan Journal of Chemistry, 7 (2). pp. 290-300.