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Number of items: 3.

Article

A. BEN MOUSSA, and ABDELKADER CHAHLAOUI, and E.H. ROUR, and M. CHAHBOUNE, and A. ABOULKACEM, and B. KARRAOUAN, and B. BOUCHRIF, (2014) Sérotypage et virulence des Salmonellaisolés dans les eaux de l’oued Khoumane(Région de Meknès, Maroc). J. Mater. Environ. Sci. 5 (2) (2014) 547-552.ISSN: 2028-2508.

A. EL ALLAOUI, and F. RHAZI FILALI, and ESSAHALE A., and B. BOUCHRIF, and B. KARRAOUAN, and N. AMEUR, (2013) Characterization of antimicrobial susceptibility, virulence genes and identification by 16S ribosomal RNA gene sequencing of Salmonella serovars isolated from turkey meat in Meknes, Morocco. International Journal of Microbiology and Immunology. Volume 1 (7), PP. 068-079, 2013.

A. EL ALLAOUI, and F. RHAZI FILALI, and A. DEROUICHE., and B. KARRAOUAN, and AMEUR NAND B. BOUCHRIF, (2013) Prevalence of Salmonella Serovars Isolated from Turkey Carcasses and Giblets in Meknès-Morocco. J. World's Poult. Res. 3(4): 93-98, 2013.

This list was generated on Mon May 17 17:37:21 2021 CEST.