Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 6.

Article

Haddi, Z. and Amari, A. and Annanouch, F.E. and Ould Ali, A. and El Bari, N. and Bouchikhi, B. (2011) Potential of a portable electronic nose for control quality of moroccan traditional fresh cheeses. Sensor Letters, 9 (6). pp. 2229-2231.

Amari, A. and El Bari, N. and Bouchikhi, B. (2011) Quality control of goat milk by a portable electronic nose based on metal oxide semiconductor sensors Contrôle qualité du lait de chèvre par un nez électronique portable basé sur des capteurs à oxydes métalliques semi-conducteurs. Instrumentation Mesure Metrologie, 11 (1-2). pp. 31-49.

Amari, A. and El Barbri, N. and Llobet, E. and El Bari, N. and Correig, X. and Bouchikhi, B. (2006) Monitoring the freshness of Moroccan Sardines with a neural-network based electronic nose. Sensors, 6 (10). pp. 1209-1223.

Conference or Workshop Item

Haddi, Z. and Boughrini, M. and Ihlou, S. and Amari, A. and Mabrouk, S. and Barhoumi, H. and Maaref, A. and Bari, N.E. and Llobet, E. and Jaffrezic-Renault, N. and Bouchikhi, B. (2012) Geographical classification of Virgin Olive Oils by combining the electronic nose and tongue. In: UNSPECIFIED.

Haddi, Z. and Annanouch, F. and Amari, A. and Hadoune, A. and Bouchikhi, B. and El Bari, N. (2010) Application of a portable electronic nose device to discriminate and identify cheeses with known percentages of cow's and goat's milk. In: UNSPECIFIED.

Amari, A. and El Barbri, N. and El Bari, N. and Llobet, E. and Correig, X. and Bouchikhi, B. (2009) Potential application of the electronic nose for shelf-life determination of raw milk and red meat. In: UNSPECIFIED.

This list was generated on Fri Nov 27 12:49:14 2020 CET.