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ABDELLAH EL ALLAOUI, (2014) Occurrence and antimicrobial-resistant Salmonella serovars isolated from turkey carcasses and giblets in Meknès-Morocco. Academia Journal of Microbiology Research 2(1), PP. 003-012, (2014).

ABDELLAH EL ALLAOUI, (2014) Prevalence, Antibio-Resistance and Risk Factors for Salmonella in Broiler Turkey Farms in the Province of Khémisset (Morocco). J. World's Poult. Res. 4(1): 20-29, (2014).

ABDELLAH EL ALLAOUI, and FOUZIA RHAZI FILALI, and OUMOKTAR BOUCHRA, (2013) Prévalence and antibiogram Study of Escherichia coli and Staphylococcus aureus in turkey meat in Morocco. Pharmaceutica Analytica Acta, volume 4 (9), 2013, ISSN:2153-2435,.

ABDELLAH EL ALLAOUI, and FOUZIA RHAZI FILALI, and BOUCHRA OUMOKHTAR, and JAMAL IBIJBIJEN, (2011) Evaluation de la toxicité aigue du colorant (Rhodamine B) utilisé dans la fabrication des saucisses traditionnelles dans la ville de meknès au Maroc. Scienc Lib, la science en liberté vol 3, N°111116, ISSN 2111-4706, nov. 2011 (16 pages).

This list was generated on Mon Jan 17 08:28:49 2022 CET.