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A. EL ALLAOUI, and F. RHAZI FILALI, and ESSAHALE A., and B. BOUCHRIF, and B. KARRAOUAN, and N. AMEUR, (2013) Characterization of antimicrobial susceptibility, virulence genes and identification by 16S ribosomal RNA gene sequencing of Salmonella serovars isolated from turkey meat in Meknes, Morocco. International Journal of Microbiology and Immunology. Volume 1 (7), PP. 068-079, 2013.
A. EL ALLAOUI, and F. RHAZI FILALI, and A. DEROUICHE., and B. KARRAOUAN, and AMEUR NAND B. BOUCHRIF, (2013) Prevalence of Salmonella Serovars Isolated from Turkey Carcasses and Giblets in Meknès-Morocco. J. World's Poult. Res. 3(4): 93-98, 2013.
A. EL ALLAOUI, and F. RHAZI FILALI, and N. AMEUR, and B. OUMOKHTAR, (2012) Qualité hygienique des saucisses fabriquées traditionnelement dans la ville de Meknes au Maroc. Sciences Lib ED. Mercenne, V. 4 N° 120707 (2012), ISSN 2111-4706.
