Article

Z. HADDI, and H. ALAMI, and N. EL BARI, and S. MABROUK, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2013) Electronic nose and electronic tongue combination for improved classification of Moroccan virgin olive oil profiles. Food Research International, Volume 54, Issue 2,2013, Pages 1488-1498..

Z. HADDI, and A. AMARI, and A. OULD ALI, and N. EL BARI, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2011) Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques. Procedia Engeneering 25 (2011) 1137-1140 ( Elsevier SciVerse ScienceDirect).