Z. HADDI, and H. ALAMI, and N. EL BARI, and S. MABROUK, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2013) Electronic nose and electronic tongue combination for improved classification of Moroccan virgin olive oil profiles. Food Research International, Volume 54, Issue 2,2013, Pages 1488-1498..

Full text not available from this repository.
Item Type: Article
Subjects: Physique > Capteur Electronique et Instrumentation
Divisions: Faculte des Sciences > Physique
Depositing User: Azeddine ZRIBA
Last Modified: 10 Jul 2017 08:18
URI: http://eprints.umi.ac.ma/id/eprint/431

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