Z. HADDI, and H. ALAMI, and N. EL BARI, and S. MABROUK, and H. BARHOUMI, and A. MAARIF, and N. JAFFREZIC-RENAULT, and BENACHIR BOUCHIKHI, (2013) Electronic nose and electronic tongue combination for improved classification of Moroccan virgin olive oil profiles. Food Research International, Volume 54, Issue 2,2013, Pages 1488-1498..

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Item Type:	Article
Subjects:	Physique > Capteur Electronique et Instrumentation
Divisions:	Faculte des Sciences > Physique
Depositing User:	Azeddine ZRIBA
Last Modified:	10 Jul 2017 08:18
URI:	http://eprints.umi.ac.ma/id/eprint/431

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