Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

ABDELLAH EL ALLAOUI, and FOUZIA RHAZI FILALI, and BOUCHRA OUMOKHTAR, and JAMAL IBIJBIJEN, (2011) Evaluation de la toxicité aigue du colorant (Rhodamine B) utilisé dans la fabrication des saucisses traditionnelles dans la ville de meknès au Maroc. Scienc Lib, la science en liberté vol 3, N°111116, ISSN 2111-4706, nov. 2011 (16 pages).

This list was generated on Sat Apr 27 00:57:20 2024 CEST.
UMI Publication is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
UMI- Université Moulay Ismail à Meknes