H. HAJJAJ, and J.M. FRANÇOIS, and G. GOMA, and P.J. BLANC, (2012) Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of food Science. Volume 77, Nr. 3, 2012, PP. M156–M159..

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Item Type:	Article
Subjects:	Biologie > Mycologie Appliquée
Divisions:	Faculte des Sciences > Biologie
Depositing User:	Azeddine ZRIBA
Last Modified:	10 Jul 2017 08:19
URI:	http://eprints.umi.ac.ma/id/eprint/905

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